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#10
Mar 21 2010, 06:01 PM
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Ok, I think I answered the first part of my own question.
But, I'd still like to know one thing... I put a LOT of wheat in to production, and it only does 5 at a time - which takes 2 hours. Eventually, I have to go to bed. If I don't 'store' the flour after it's produced, will it spoil? (as with the other production facilities) If product WILL spoil if not stored, what's the safety time on that? All in all, I think this is a great idea. I think there's still a lot of bugs to work out tho. 19 pages of questions so far... lots to read through. Some updates and clarifications on the first page may need to be in order soon. Thanks for the new stuff! Last edited by BillyTheKid; Mar 21 2010 at 06:02 PM. Reason: clarification of statement. |
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