New Release -- September 1st, 2010

[amberdh]

Originally Posted by Juwalalce

Ok, quick question for all those chefs on the board, why would you need eggs to make lasagne? Just seems a little odd to need then for the pasta restaurant.

I am not a chef by no means. But I do put eggs in my lasagna. I mix it in with the cottage cheese to help "bind" the layers together.