Quote:
Originally Posted by StoneFace View Post
While we are waiting... let's guess what items might be made/sold in an African restaurant....
Asida ..... A lump of cooked wheat flour dough, sometimes with butter or honey added
Bobotie..... Spiced ground meat with an egg topping.
Kachumbari ..... A fresh tomato and onion salad.
Feijoada .... A stew of beans, beef, and pork.
Vetkoek .... Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam
Makroudh .... A pastry often filled with dates or almonds.
We already have Feijoada in the Brazillian Restaurant.
Feijoada is original of Brazil...
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