Quote:
Originally Posted by StoneFace
While we are waiting... let's guess what items might be made/sold in an African restaurant....
Asida ..... A lump of cooked wheat flour dough, sometimes with butter or honey added
Bobotie..... Spiced ground meat with an egg topping.
Kachumbari ..... A fresh tomato and onion salad.
Feijoada .... A stew of beans, beef, and pork.
Vetkoek .... Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam
Makroudh .... A pastry often filled with dates or almonds.
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More African foods might be the following:
Chakhchoukha --A stew of lamb, spices, tomatoes, and flatbread.
Garri--made from cassava tubers
Harira--adouira - a thickening mixture made from flour and water and sometimes canned tomato paste, which is added to the end of the harira cooking process[5tomatoes and tomato concentrate, lentils, chickpeas, onions, rice, eggs, herbs (celery, parsley, coriander),spices (saffron, ginger, pepper), olive oil, meat: beef, lamb , or chicken
Matoke--A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda
Samosa--Fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.