Quote:
Originally Posted by Taz D
Thanks Raul!
Please note members that Brussel Sprouts now have a use in the Belgian restaurant. The dish Stoemp with Sausage uses them.
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Ha! Very fun! I kept some in storage for a long time thinking I'd be "ready" - but finally sold them.
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Farmer Susan has been happily farming since July 27, 2009.
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