Originally Posted by Grumpa

Thai Barbeque Ribs


•1.5 lbs. (0.65 kg.) pork ribs, back or side (SERVES 2-3)
•4 Tbsp. oyster sauce (I used Golden Dragon brand)
•2 Tbsp. soy sauce
•1 Tbsp. fish sauce (available in tall bottles at Asian food stores)
•1 Tbsp. black Chinese vinegar (or substitute regular white or apple cider vinegar)
•1 Tbsp. dark soy sauce
•1/4 cup syrup (I used real maple syrup)
•5 cloves garlic, minced
•1 thumb-size piece galangal OR ginger, grated
•Optional: 1 fresh red chili, minced, OR 1/2 tsp. cayenne pepper, OR 1-2 tsp. chili sauce (to taste)
•Garnish: 2 spring onions, finely sliced